The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Gluten free Yoghurt cheesecake



Each Ptn contains
Energy
863kJ
206kcal
10.27%
Fat
12g
17.49%
Saturates
7.2g
35.8%
Sugars
11g
12.71%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 619kJ / 148kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 619kJ
148kcal
863kJ
206kcal
10.27%
Fat 8.8g 12g 17.49%
of which Saturates 5.1g 7.2g 35.8%
Carbohydrate 12g 17g 6.4%
of which Sugars 8.2g 11g 12.71%
Fibre 3g 4g 13.37%
Protein 4g 5g 9.88%
Salt 0.20g 0.28g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Raspberries 125g punnet [Raspberry 100%], Brakes Greek Style Yogurt [Skimmed MILK, Cream (MILK), MILK Solids, Culture.], Philidelphia Cheese [Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid).], We Love Cake Cranberry and Pecan Flapjacks [Gluten-Free OATS (37%), Golden Syrup, Palm Oil, Brown Sugar, PECAN NUTS (4%), Oligofructose, Rapeseed Oil, Dried Sweetened Cranberries (4%) (Cranberries, Sugar), Sunflower Seeds (3%), Desiccated Coconut, Water, Pumpkin Seeds (3%), Flavouring, Emulsifier (E471), Salt.], Brakes Semi Skimmed Milk [Milk.], Brakes Clear Blossom Honey [Clear Honey (100%).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]