The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Gluten free Yoghurt cheesecake



Each Ptn contains
Energy
863kJ
206kcal
10.27%
Fat
12g
17.49%
Saturates
7.2g
35.8%
Sugars
12g
13.5%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 619kJ / 148kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 619kJ
148kcal
863kJ
206kcal
10.27%
Fat 8.8g 12g 17.49%
of which Saturates 5.1g 7.2g 35.8%
Carbohydrate 12g 17g 6.67%
of which Sugars 8.7g 12g 13.5%
Fibre 3g 4g 13.37%
Protein 4g 5g 9.88%
Salt 0.22g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)