The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Gluten free S'mores



Each Ptn contains
Energy
1986kJ
475kcal
23.64%
Fat
27g
37.87%
Saturates
17g
85%
Sugars
49g
53.89%
Salt
0.16g
2.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1773kJ / 424kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1773kJ
424kcal
1986kJ
475kcal
23.64%
Fat 24g 27g 37.87%
of which Saturates 15g 17g 85%
Carbohydrate 49g 55g 21.12%
of which Sugars 43g 49g 53.89%
Fibre 1g 1g 3.6%
Protein 3g 4g 7.2%
Salt 0.14g 0.16g 2.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Nutella ® Hazelnut Spread with Cocoa [Sugar, palm oil, HAZELNUTS (13%), skimmed MILK powder (8.7%),fat reduced cocoa (7.4%), emulsifier: lecithins (SOYA), vanillin.], Brakes Caster Sugar [sugar], Walkers Shortbread Gluten Free [Flour blend (rice, potato starch, maize, stabiliser: xanthan gum), butter (MILK) (29%), sugar, salt.], Brakes Mini Pink and White Marshmallows [Ingredients List:Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Flavouring, Colour(Beetroot Red).]