The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Gluten free brie and cranberry tart



Each Ptn contains
Energy
815kJ
195kcal
9.7%
Fat
10g
14.67%
Saturates
5.7g
28.7%
Sugars
11g
11.83%
Salt
0.55g
9.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 982kJ / 235kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 982kJ
235kcal
815kJ
195kcal
9.7%
Fat 12g 10g 14.67%
of which Saturates 6.9g 5.7g 28.7%
Carbohydrate 25g 20g 7.87%
of which Sugars 13g 11g 11.83%
Fibre 1g 1g 2.63%
Protein 6g 5g 9.36%
Salt 0.66g 0.55g 9.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Brakes Cranberry Sauce [ Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Le Maubert Brie [Contains MILK]