Gluten free roast vegetable tart

Each Ptn contains

Energy

557kJ
133kcal

6.63%

Fat

7.2g

10.23%

Saturates

3.5g

17.55%

Sugars

3.3g

3.71%

Salt

0.37g

6.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 599kJ / 143kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	599kJ 143kcal	557kJ 133kcal	6.63%
Fat	7.7g	7.2g	10.23%
of which Saturates	3.8g	3.5g	17.55%
Carbohydrate	14g	13g	5.12%
of which Sugars	3.6g	3.3g	3.71%
Fibre	1g	1g	3.43%
Protein	4g	3g	6.92%
Salt	0.40g	0.37g	6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Brakes Semi Skimmed Milk [Milk.], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Peppers Mixed Kg [Pepper 100%], Blyth's Free Range Eggs [Egg], Courgettes [Courgette 100%], Aubergine Each [Aubergine 100%], Onions Red Salad [Onion 100%]