The University of St Andrews Delivered Catering Menu
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Gluten free sweet potato and pepper korma tart



Each Ptn contains
Energy
721kJ
172kcal
8.58%
Fat
7.1g
10.2%
Saturates
3.4g
17.05%
Sugars
5.5g
6.07%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 621kJ / 149kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 621kJ
149kcal
721kJ
172kcal
8.58%
Fat 6.2g 7.1g 10.2%
of which Saturates 2.9g 3.4g 17.05%
Carbohydrate 19g 22g 8.5%
of which Sugars 4.7g 5.5g 6.07%
Fibre 2g 2g 6.87%
Protein 3g 4g 7.76%
Salt 0.43g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Brakes Semi Skimmed Milk [Milk.], Peppers Mixed Kg [Pepper 100%], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.]