Gluten free sweet potato and pepper korma tart
Each Ptn contains
Energy
722kJ
173kcal
173kcal
8.6%
Fat
7.8g
11.1%
Saturates
3.7g
18.35%
Sugars
5.4g
6%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 623kJ / 149kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 623kJ 149kcal |
722kJ 173kcal |
8.6% | |
| Fat | 6.7g | 7.8g | 11.1% | |
| of which Saturates | 3.2g | 3.7g | 18.35% | |
| Carbohydrate | 18g | 21g | 8.01% | |
| of which Sugars | 4.7g | 5.4g | 6% | |
| Fibre | 2g | 2g | 7.17% | |
| Protein | 3g | 4g | 7.62% | |
| Salt | 0.43g | 0.50g | 8.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sweet Potatoes [Potato 100%], Peppers Mixed Kg [Pepper 100%], Brakes Semi Skimmed Milk [Milk.], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.] |