The University of St Andrews Delivered Catering Menu
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Gluten free leek and parmesan tart



Each Ptn contains
Energy
726kJ
174kcal
8.65%
Fat
9.6g
13.7%
Saturates
5.3g
26.6%
Sugars
3.4g
3.82%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 741kJ / 177kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 741kJ
177kcal
726kJ
174kcal
8.65%
Fat 9.8g 9.6g 13.7%
of which Saturates 5.4g 5.3g 26.6%
Carbohydrate 15g 14g 5.53%
of which Sugars 3.5g 3.4g 3.82%
Fibre 1g 1g 4.07%
Protein 7g 7g 13.74%
Salt 0.50g 0.49g 8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Leeks kg [Leek 100%], Brakes Semi Skimmed Milk [Milk.], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet]