Gluten free leek and parmesan tart

Each Ptn contains

Energy

729kJ
174kcal

8.67%

Fat

10g

14.63%

Saturates

5.6g

27.95%

Sugars

3.4g

3.76%

Salt

0.50g

8.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 744kJ / 178kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	744kJ 178kcal	729kJ 174kcal	8.67%
Fat	10g	10g	14.63%
of which Saturates	5.7g	5.6g	27.95%
Carbohydrate	13g	13g	5.04%
of which Sugars	3.4g	3.4g	3.76%
Fibre	1g	1g	4.37%
Protein	7g	7g	13.6%
Salt	0.51g	0.50g	8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Leeks kg [Leek 100%], Brakes Semi Skimmed Milk [Milk.], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet]