Gluten free leek and parmesan tart
Each Ptn contains
Energy
719kJ
172kcal
172kcal
8.56%
Fat
9.9g
14.2%
Saturates
5.3g
26.45%
Sugars
3.4g
3.81%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 734kJ / 175kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 734kJ 175kcal |
719kJ 172kcal |
8.56% | |
Fat | 10g | 9.9g | 14.2% | |
of which Saturates | 5.4g | 5.3g | 26.45% | |
Carbohydrate | 13g | 13g | 5.06% | |
of which Sugars | 3.5g | 3.4g | 3.81% | |
Fibre | 1g | 1g | 4.37% | |
Protein | 7g | 7g | 13.8% | |
Salt | 0.53g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Leeks kg [Leek 100%], Brakes Semi Skimmed Milk [Milk.], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Bella Lodi Italian Grated Hard Cheese [MILK, salt, non animal-rennet (chimosina).] |