Gluten free leek and parmesan tart
Each Ptn contains
Energy
726kJ
174kcal
174kcal
8.65%
Fat
9.6g
13.7%
Saturates
5.3g
26.6%
Sugars
3.4g
3.82%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 741kJ / 177kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 741kJ 177kcal |
726kJ 174kcal |
8.65% | |
Fat | 9.8g | 9.6g | 13.7% | |
of which Saturates | 5.4g | 5.3g | 26.6% | |
Carbohydrate | 15g | 14g | 5.53% | |
of which Sugars | 3.5g | 3.4g | 3.82% | |
Fibre | 1g | 1g | 4.07% | |
Protein | 7g | 7g | 13.74% | |
Salt | 0.50g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Leeks kg [Leek 100%], Brakes Semi Skimmed Milk [Milk.], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet] |