The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Gluten free cheese and spring onion tart



Each Ptn contains
Energy
633kJ
151kcal
7.54%
Fat
8.6g
12.27%
Saturates
4.6g
22.9%
Sugars
2.2g
2.48%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 990kJ / 237kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 990kJ
237kcal
633kJ
151kcal
7.54%
Fat 13g 8.6g 12.27%
of which Saturates 7.2g 4.6g 22.9%
Carbohydrate 21g 13g 5.08%
of which Sugars 3.5g 2.2g 2.48%
Fibre 1g 0g 1.07%
Protein 8g 5g 10.34%
Salt 0.77g 0.49g 8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Spring Onions [Spring Onion 100%]