The University of St Andrews Delivered Catering Menu
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Gluten free cheese and spring onion tart



Each Ptn contains
Energy
636kJ
152kcal
7.57%
Fat
9.2g
13.2%
Saturates
4.9g
24.25%
Sugars
2.2g
2.41%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 994kJ / 237kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 994kJ
237kcal
636kJ
152kcal
7.57%
Fat 14g 9.2g 13.2%
of which Saturates 7.6g 4.9g 24.25%
Carbohydrate 19g 12g 4.59%
of which Sugars 3.4g 2.2g 2.41%
Fibre 1g 0g 1.37%
Protein 8g 5g 10.2%
Salt 0.78g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], G/F Savoury Tartlet 7cm [potato starch, palm fat, corn starch, rapeseedoil, sugar, whole EGG barn, EGG white powder, dextrose, water, rice flour, salt, coconut fat, caramelized sugar, thickeners E461 and E412, raising agent E450 and E500, emulsifiers E475 and E471, inulin], Blyth's Free Range Eggs [Egg], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Spring Onions [Spring Onion 100%]