The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Brie and cranberry tart



Each Ptn contains
Energy
753kJ
180kcal
8.97%
Fat
9.4g
13.46%
Saturates
5.1g
25.55%
Sugars
9.9g
10.96%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 942kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 942kJ
225kcal
753kJ
180kcal
8.97%
Fat 12g 9.4g 13.46%
of which Saturates 6.4g 5.1g 25.55%
Carbohydrate 23g 18g 6.97%
of which Sugars 12g 9.9g 10.96%
Fibre 1g 1g 3.23%
Protein 7g 5g 10.8%
Salt 0.51g 0.41g 6.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Brakes Cranberry Sauce [ Sugar, Cranberries (35%), Water, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate).], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Blyth's Free Range Eggs [Egg], Le Maubert Brie [Contains MILK]