The University of St Andrews Delivered Catering Menu
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Roast Vegetable tart



Each Ptn contains
Energy
496kJ
119kcal
5.91%
Fat
6.3g
9.04%
Saturates
2.9g
14.4%
Sugars
2.6g
2.83%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 551kJ / 132kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 551kJ
132kcal
496kJ
119kcal
5.91%
Fat 7.0g 6.3g 9.04%
of which Saturates 3.2g 2.9g 14.4%
Carbohydrate 12g 11g 4.22%
of which Sugars 2.8g 2.6g 2.83%
Fibre 1g 1g 4.03%
Protein 5g 4g 8.36%
Salt 0.26g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Peppers Mixed Kg [Pepper 100%], Blyth's Free Range Eggs [Egg], Courgettes [Courgette 100%], Aubergine Each [Aubergine 100%], Onions Red Salad [Onion 100%]