Roast Vegetable tart
Each Ptn contains
Energy
495kJ
118kcal
118kcal
5.9%
Fat
6.3g
9.01%
Saturates
2.9g
14.4%
Sugars
2.6g
2.83%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 550kJ / 132kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 550kJ 132kcal |
495kJ 118kcal |
5.9% | |
Fat | 7.0g | 6.3g | 9.01% | |
of which Saturates | 3.2g | 2.9g | 14.4% | |
Carbohydrate | 12g | 11g | 4.22% | |
of which Sugars | 2.8g | 2.6g | 2.83% | |
Fibre | 1g | 1g | 4.03% | |
Protein | 5g | 4g | 8.36% | |
Salt | 0.26g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Peppers Mixed Kg [Pepper 100%], Blyth's Free Range Eggs [Egg], Courgettes [Courgette 100%], Aubergine Each [Aubergine 100%], Onions Red Salad [Onion 100%] |