The University of St Andrews Delivered Catering Menu
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Sweet potato and pepper korma tart



Each Ptn contains
Energy
662kJ
158kcal
7.88%
Fat
6.9g
9.91%
Saturates
3.0g
15.2%
Sugars
4.6g
5.12%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 586kJ / 140kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 586kJ
140kcal
662kJ
158kcal
7.88%
Fat 6.1g 6.9g 9.91%
of which Saturates 2.7g 3.0g 15.2%
Carbohydrate 16g 18g 7.11%
of which Sugars 4.1g 4.6g 5.12%
Fibre 2g 2g 7.8%
Protein 4g 5g 9.06%
Salt 0.32g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sweet Potatoes [Potato 100%], Peppers Mixed Kg [Pepper 100%], Brakes Semi Skimmed Milk [Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Blyth's Free Range Eggs [Egg], Knorr Professional Korma Paste [Water, rapeseed oil, desiccated coconut (7%), sugar, concentrated tomato puree (5.5%), ginger puree (4.5%), salt, acid (acetic acid), cumin powder, paprika powder, turmeric powder, garlic puree (1.5%), maize flour, coriander powder (1.5%), spices (1%), fennel powder, MUSTARD powder, dried coriander leaf.]