The University of St Andrews Delivered Catering Menu
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Leek and parmesan tart



Each Ptn contains
Energy
658kJ
157kcal
7.84%
Fat
9.1g
13.01%
Saturates
4.7g
23.3%
Sugars
2.6g
2.93%
Salt
0.38g
6.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 693kJ / 166kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 693kJ
166kcal
658kJ
157kcal
7.84%
Fat 9.6g 9.1g 13.01%
of which Saturates 4.9g 4.7g 23.3%
Carbohydrate 11g 11g 4.16%
of which Sugars 2.8g 2.6g 2.93%
Fibre 2g 1g 4.97%
Protein 8g 8g 15.24%
Salt 0.40g 0.38g 6.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Leeks kg [Leek 100%], Brakes Semi Skimmed Milk [Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Blyth's Free Range Eggs [Egg], Bella Lodi Italian Grated Hard Cheese [MILK, salt, non animal-rennet (chimosina).]