The University of St Andrews Delivered Catering Menu
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Leek and parmesan tart



Each Ptn contains
Energy
668kJ
160kcal
7.95%
Fat
9.4g
13.44%
Saturates
5.0g
24.8%
Sugars
2.6g
2.88%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 703kJ / 168kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 703kJ
168kcal
668kJ
160kcal
7.95%
Fat 9.9g 9.4g 13.44%
of which Saturates 5.2g 5.0g 24.8%
Carbohydrate 11g 11g 4.14%
of which Sugars 2.7g 2.6g 2.88%
Fibre 2g 1g 4.97%
Protein 8g 8g 15.04%
Salt 0.38g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Leeks kg [Leek 100%], Brakes Semi Skimmed Milk [Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Blyth's Free Range Eggs [Egg], Granarolo Grated Italian Hard cheese [MILK, Salt, Microbial Rennet]