Butternut squash and chilli jam tart
Each Ptn contains
Energy
535kJ
128kcal
128kcal
6.37%
Fat
6.2g
8.89%
Saturates
2.8g
14.2%
Sugars
5.0g
5.51%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 714kJ / 171kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 714kJ 171kcal |
535kJ 128kcal |
6.37% | |
| Fat | 8.3g | 6.2g | 8.89% | |
| of which Saturates | 3.8g | 2.8g | 14.2% | |
| Carbohydrate | 18g | 14g | 5.32% | |
| of which Sugars | 6.6g | 5.0g | 5.51% | |
| Fibre | 1g | 1g | 2.77% | |
| Protein | 5g | 4g | 8.08% | |
| Salt | 0.31g | 0.23g | 3.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brakes Semi Skimmed Milk [Milk.], Butter Nut Squash Kg [Butternut Squash 100%], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Chilli Jam [Sugar, Red Chilli (22%), White Wine Vinegar (11%), Water, Cornflour, Garlic Puree (0.5%), Gelling Agent(Pectin), Chilli Flakes.] |