The University of St Andrews Delivered Catering Menu
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Butternut squash and chilli jam tart



Each Ptn contains
Energy
541kJ
129kcal
6.43%
Fat
6.1g
8.66%
Saturates
2.8g
14.2%
Sugars
5.0g
5.52%
Salt
0.28g
4.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 721kJ / 172kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 721kJ
172kcal
541kJ
129kcal
6.43%
Fat 8.1g 6.1g 8.66%
of which Saturates 3.8g 2.8g 14.2%
Carbohydrate 19g 14g 5.5%
of which Sugars 6.6g 5.0g 5.52%
Fibre 1g 1g 3.13%
Protein 5g 4g 8.14%
Salt 0.37g 0.28g 4.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Ingredients List:  Milk.], Butter Nut Squash Kg [Butternut Squash 100%], Brakes Savoury Tartlet 6cm [Wheat Flour, Palm Fat, Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Chilli Jam [Sugar, Red Chilli (22%), White Wine Vinegar (11%), Water, Cornflour, Garlic Puree (0.5%), Gelling Agent(Pectin), Chilli Flakes.]