The University of St Andrews Delivered Catering Menu
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Butternut squash and chilli jam tart



Each Ptn contains
Energy
544kJ
130kcal
6.48%
Fat
6.3g
9%
Saturates
2.9g
14.4%
Sugars
4.9g
5.49%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 726kJ / 173kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 726kJ
173kcal
544kJ
130kcal
6.48%
Fat 8.4g 6.3g 9%
of which Saturates 3.8g 2.9g 14.4%
Carbohydrate 19g 14g 5.44%
of which Sugars 6.6g 4.9g 5.49%
Fibre 1g 1g 3.1%
Protein 5g 4g 8.1%
Salt 0.31g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Butter Nut Squash Kg [Butternut Squash 100%], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Blyth's Free Range Eggs [Egg], Brakes Chilli Jam [Sugar, Chilli (21%), White Wine Vinegar, Water, Cornflour, Garlic Puree, Gelling Agent(Pectin).]