The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Butternut squash and chilli jam tart



Each Ptn contains
Energy
535kJ
128kcal
6.37%
Fat
6.2g
8.89%
Saturates
2.8g
14.2%
Sugars
5.0g
5.51%
Salt
0.23g
3.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 714kJ / 171kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 714kJ
171kcal
535kJ
128kcal
6.37%
Fat 8.3g 6.2g 8.89%
of which Saturates 3.8g 2.8g 14.2%
Carbohydrate 18g 14g 5.32%
of which Sugars 6.6g 5.0g 5.51%
Fibre 1g 1g 2.77%
Protein 5g 4g 8.08%
Salt 0.31g 0.23g 3.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Butter Nut Squash Kg [Butternut Squash 100%], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Chilli Jam [Sugar, Red Chilli (22%), White Wine Vinegar (11%), Water, Cornflour, Garlic Puree (0.5%), Gelling Agent(Pectin), Chilli Flakes.]