The University of St Andrews Delivered Catering Menu
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Cheese and spring onion tart



Each Ptn contains
Energy
575kJ
137kcal
6.85%
Fat
8.4g
12.03%
Saturates
4.2g
21.1%
Sugars
1.4g
1.53%
Salt
0.36g
6%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 943kJ / 225kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 943kJ
225kcal
575kJ
137kcal
6.85%
Fat 14g 8.4g 12.03%
of which Saturates 6.9g 4.2g 21.1%
Carbohydrate 16g 10g 3.69%
of which Sugars 2.3g 1.4g 1.53%
Fibre 1g 1g 1.97%
Protein 10g 6g 11.64%
Salt 0.59g 0.36g 6%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Brakes Savoury Tartlet 6cm [Wheat Flour, Vegetable Fat Mix(Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids), Acidity Regulator(Citric Acid)), Water, Salt.], Blyth's Free Range Eggs [Egg], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Spring Onions [Spring Onion 100%]