The University of St Andrews Delivered Catering Menu
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Yoghurt cheesecake



Each Ptn contains
Energy
1162kJ
278kcal
13.84%
Fat
17g
24.5%
Saturates
10g
52.3%
Sugars
9.7g
10.79%
Salt
0.30g
5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 755kJ / 180kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 755kJ
180kcal
1162kJ
278kcal
13.84%
Fat 11g 17g 24.5%
of which Saturates 6.8g 10g 52.3%
Carbohydrate 14g 22g 8.52%
of which Sugars 6.3g 9.7g 10.79%
Fibre 3g 5g 17.67%
Protein 4g 6g 12.72%
Salt 0.19g 0.30g 5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Raspberries 125g punnet [Raspberry 100%], Brakes Greek Style Yogurt [Skimmed MILK, Cream (MILK), MILK Solids, Potassium sorbate E202, Culture.], Philidelphia Cheese [Full fat soft CHEESE, salt, stabiliser (guar gum), acid (citric acid).], Brakes Oatflakes [Oats], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Brakes Semi Skimmed Milk [Milk.], Brakes Clear Blossom Honey [Clear Honey (100%).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]