The University of St Andrews Delivered Catering Menu
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Blueberry fool with biscoff topping



Each Ptn contains
Energy
1611kJ
385kcal
19.18%
Fat
29g
41.26%
Saturates
23g
114.1%
Sugars
18g
20.16%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 945kJ / 226kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 945kJ
226kcal
1611kJ
385kcal
19.18%
Fat 17g 29g 41.26%
of which Saturates 13g 23g 114.1%
Carbohydrate 17g 28g 10.85%
of which Sugars 11g 18g 20.16%
Fibre 1g 1g 3.63%
Protein 2g 3g 5.86%
Salt 0.19g 0.33g 5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Macphie Plant Based Crm Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic acid esters of mono- and diglycerides of fatty acids, Mono- and diglycerides of fatty acids, Polyglycerol esters of fatty acids, Sodium stearoyl-2-lactylate), Stabilisers (Hydroxpropyl methyl cellulose, Cellulose, Cellulose gum), Modified Starch, Acidity Regulators (Monosodium phosphate, Disodium phosphate, Sodium citrate), Salt, Flavouring, Colour (Beta-carotene).], Alpro Soya Yogurts [SOYA base (Water, Hulled SOYA beans (9.7%)), Cherry mix (10.9%) (Fruit (6.3%), Juice from concentrate (4.6%)), Sugar, Glucose-fructose syrup, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Colour (Anthocyanins), Carrot extract, Modified starch, Flavouring, Sea salt, Antioxidants ( Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)], Lotus Mini Pack Caramelised Biscuits [WHEAT flour, sugar, vegetable oils (palm*, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon. *palm oil from sustainable and certified plantations], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]