The University of St Andrews Delivered Catering Menu
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Blueberry fool with biscoff topping



Each Ptn contains
Energy
1596kJ
382kcal
19%
Fat
29g
41.26%
Saturates
26g
128.05%
Sugars
18g
20.46%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 936kJ / 224kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 936kJ
224kcal
1596kJ
382kcal
19%
Fat 17g 29g 41.26%
of which Saturates 15g 26g 128.05%
Carbohydrate 17g 29g 11.2%
of which Sugars 11g 18g 20.46%
Fibre 0g 1g 2.6%
Protein 2g 3g 5.86%
Salt 0.15g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Macphie Plant Based Crm Alternative [Water, fully and partially hydrogenated vegetable oil, dried glucose syrup, dextrose, emulsifiers: polysorbate 60, lactic acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium stearoyl-2-lactylate. stabilisers: hydroxpropyl methyl cellulose, cellulose, cellulose gum. modified starch, acidity regulators: monosodium phosphate, disodium phosphate, sodium citrate. salt, flavouring, colour: beta-carotene.], Alpro Soya Yogurts [SOYA base (Water, Hulled SOYA beans (9.7%)), Cherry mix (10.9%) (Fruit (6.3%), Juice from concentrate (4.6%)), Sugar, Glucose-fructose syrup, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Colour (Anthocyanins), Carrot extract, Modified starch, Flavouring, Sea salt, Antioxidants ( Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B2, B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)], Lotus Mini Pack Caramelised Biscuits [WHEAT flour, sugar, vegetable oils (palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon.], Tate & Lyle Icing Sugar [Sugar (97%), Maize Starch], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]