The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Banoffee pie



Each Ptn contains
Energy
2644kJ
632kcal
31.48%
Fat
35g
50.66%
Saturates
21g
107.15%
Sugars
59g
65.49%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1320kJ / 315kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1320kJ
315kcal
2644kJ
632kcal
31.48%
Fat 18g 35g 50.66%
of which Saturates 11g 21g 107.15%
Carbohydrate 34g 69g 26.48%
of which Sugars 29g 59g 65.49%
Fibre 1g 2g 5.13%
Protein 4g 8g 16.76%
Salt 0.20g 0.41g 6.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Condensed Milk [Milk, Sugar (45%).], Brake Double Cream Fresh [Double Cream (Milk).], Fairtrade Banana [Bananas 100%], Digestive Biscuit Catering [Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Nicotinamide, Thiamin), Vegetable Oils (Palm, Rapeseed in varying proportions), Wholemeal WHEAT Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (MILK), Raising Agents (Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Salt.], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;]