The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Banoffee pie



Each Ptn contains
Energy
2636kJ
630kcal
31.39%
Fat
37g
52.73%
Saturates
23g
115.65%
Sugars
58g
64.79%
Salt
0.39g
6.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1316kJ / 314kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1316kJ
314kcal
2636kJ
630kcal
31.39%
Fat 18g 37g 52.73%
of which Saturates 12g 23g 115.65%
Carbohydrate 34g 69g 26.51%
of which Sugars 29g 58g 64.79%
Fibre 1g 2g 5.2%
Protein 4g 8g 16.38%
Salt 0.19g 0.39g 6.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Condensed Milk [MILK, Sugar (45%).], GFD Double Cream Fresh [MILK], Fairtrade Banana [Bananas 100%], Digestive Biscuit Catering [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;]