The University of St Andrews Delivered Catering Menu
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S'mores



Each Ptn contains
Energy
1977kJ
472kcal
23.53%
Fat
26g
36.79%
Saturates
16g
80.1%
Sugars
47g
52.61%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1765kJ / 422kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1765kJ
422kcal
1977kJ
472kcal
23.53%
Fat 23g 26g 36.79%
of which Saturates 14g 16g 80.1%
Carbohydrate 50g 56g 21.36%
of which Sugars 42g 47g 52.61%
Fibre 1g 1g 4.6%
Protein 4g 4g 8.08%
Salt 0.19g 0.21g 3.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Nutella ® Hazelnut Spread with Cocoa [Sugar, palm oil, HAZELNUTS (13%), skimmed MILK powder (8.7%),fat reduced cocoa (7.4%), emulsifier: lecithins (SOYA), vanillin.], Brakes Caster Sugar [sugar], Digestive Biscuit Catering [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Palm Oil, Wholemeal Wheat Flour (14%), Sugar, Partially Inverted Refiners Syrup, Whey Powder (Milk), Raising Agent(Sodium Hydrogen Carbonate, Ammonium Hydrogen Carbonate), Rapeseed Oil, Salt.], Brakes Mini Pink and White Marshmallows [Ingredients List:Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Maize Starch, Dextrose, Flavouring, Colour(Beetroot Red).]