The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Individual cheese box



Each Ptn contains
Energy
2363kJ
565kcal
28.13%
Fat
34g
48.63%
Saturates
19g
95.15%
Sugars
14g
15.22%
Salt
1.9g
31.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1477kJ / 353kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1477kJ
353kcal
2363kJ
565kcal
28.13%
Fat 21g 34g 48.63%
of which Saturates 12g 19g 95.15%
Carbohydrate 26g 41g 15.93%
of which Sugars 8.6g 14g 15.22%
Fibre 2g 3g 11.17%
Protein 14g 22g 43.32%
Salt 1.2g 1.9g 31.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Walkers Oatcakes Cartons [Oatmeal (76%), vegetable oils (rapeseed, palm), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, salt, raising agent (sodium bicarbonate), skimmed milk powder.], Le Maubert Brie [Contains MILK], Brakes Blue Stilton Wedge [Blue StiltonĀ®(Milk).], Applewood Smoked 1.5kg [Cheddar Cheese (MILK), Smoke Flavouring, Paprika], Paterson Arran Country Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins, (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper.], Sysco Caramelised Red Onion Chutney [Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(Sulphur Dioxide)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(Sulphur Dioxide)), Salt, Black Pepper.]