The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Individual cheese box



Each Ptn contains
Energy
2410kJ
576kcal
28.69%
Fat
34g
48.63%
Saturates
19g
95.15%
Sugars
17g
18.56%
Salt
1.9g
31.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1506kJ / 360kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1506kJ
360kcal
2410kJ
576kcal
28.69%
Fat 21g 34g 48.63%
of which Saturates 12g 19g 95.15%
Carbohydrate 28g 44g 16.93%
of which Sugars 10g 17g 18.56%
Fibre 2g 3g 11.57%
Protein 14g 22g 43.48%
Salt 1.2g 1.9g 31.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Walkers Oatcakes Cartons [OATMEAL (76%), vegetable oils (rapeseed, palm), WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), sugar, salt, raising agent (sodium bicarbonate), skimmed MILK powder.], Le Maubert Brie [Contains MILK], Brakes Blue Stilton Wedge [Blue StiltonĀ®(Milk).], Applewood Smoked 1.5kg [Cheddar Cheese (MILK), Smoke Flavouring, Paprika], Paterson Arran Country Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins, (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper.], Brakes Caramelised Red Onion Chutney [Rehydrated Onions (51%)(Water, Red Wine Vinegar[Red Wine Vinegar, Preservative(Sulphur Dioxide)], Kibbled Onion), Red Onion (20%), Demerara Sugar, Muscovado Sugar, Modified Tapioca Starch, Red Wine Vinegar(Red Wine Vinegar, Preservative(Sulphur Dioxide)), Salt, Black Pepper.]