The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Mini Sausage roll



Each Ptn contains
Energy
556kJ
133kcal
6.62%
Fat
7.7g
10.97%
Saturates
3.4g
16.8%
Sugars
<0.5g
0%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1159kJ / 277kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1159kJ
277kcal
556kJ
133kcal
6.62%
Fat 16g 7.7g 10.97%
of which Saturates 7.0g 3.4g 16.8%
Carbohydrate 27g 13g 4.98%
of which Sugars <0.5g <0.5g 0%
Fibre 1g 1g 2.07%
Protein 6g 3g 6.14%
Salt 1.1g 0.53g 8.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes 1½" Buffet Sausage Rolls [PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids).FILLING: Water, Pork (8%), Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Wheat Gluten, Wheat Starch, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Salt, Potato Starch, Pork Fat, Dextrose, Yeast Extract, Caramelised Sugar Powder, Emulsifiers (Disodium Diphosphate, Pentasodium Triphosphate), Preservative (Sodium Sulphite), Sugar, Antioxidant (Ascorbic Acid), Marjoram, Thyme, Pepper Extract, Herb Extracts (Sage Extract, Basil Extract, Marjoram Extract, Rosemary Extract, Thyme Extract).GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).]