The University of St Andrews Delivered Catering Menu
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Mini Sausage roll



Each Ptn contains
Energy
554kJ
132kcal
6.6%
Fat
7.2g
10.29%
Saturates
3.4g
16.8%
Sugars
1.3g
1.39%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1155kJ / 276kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1155kJ
276kcal
554kJ
132kcal
6.6%
Fat 15g 7.2g 10.29%
of which Saturates 7.0g 3.4g 16.8%
Carbohydrate 29g 14g 5.35%
of which Sugars 2.6g 1.3g 1.39%
Fibre 2g 1g 2.87%
Protein 6g 3g 5.86%
Salt 0.92g 0.44g 7.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes 1½" Buffet Sausage Rolls [ PUFF PASTRY: Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Palm Oil, Water, Salt. FILLING: Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Raising Agent (Ammonium Carbonate], Pork (8%), Pork Fat, Seasoning [Flavouring, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Black Pepper Extract, Nutmeg Extract, Capiscum Extract, Mace Extract, Coriander Extract, Onion Oil, Stabiliser (Sodium Triphosphate), Dextrose, Antioxidant (Sodium Ascorbate), Black Pepper, White Pepper], Thickener (Methyl Cellulose). GLAZE: Water, Rapeseed Oil, Pea Protein, Sugar, Dextrose.]