The University of St Andrews Delivered Catering Menu
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Vegetable spring rolls



Each Ptn contains
Energy
316kJ
76kcal
3.77%
Fat
2.8g
4.01%
Saturates
0.7g
3.6%
Sugars
1.3g
1.44%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 879kJ / 210kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 879kJ
210kcal
316kJ
76kcal
3.77%
Fat 7.8g 2.8g 4.01%
of which Saturates 2.0g 0.7g 3.6%
Carbohydrate 30g 11g 4.15%
of which Sugars 3.6g 1.3g 1.44%
Fibre 2g 1g 2.63%
Protein 4g 1g 2.96%
Salt 0.92g 0.33g 5.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Mini Vegetable Spring Rolls [Wheat Flour, Cabbage (27%), Carrot (19%), Onion (14%), Green Pepper, Cottonseed Oil, Sweetcorn(3.5%), Red Pepper, Salt, Green Chilli (1%), Sugar, Ginger, Garlic, Soya Sauce (Salt, Soya Bean, Wheat Flour,Water), Fully Refined Soya Bean Oil, Citrus Fibre, White Pepper, Nutmeg, Star Anise.]