The University of St Andrews Delivered Catering Menu
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Vegetable spring rolls



Each Ptn contains
Energy
351kJ
84kcal
4.18%
Fat
3.1g
4.46%
Saturates
0.8g
4%
Sugars
1.4g
1.6%
Salt
0.37g
6.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 879kJ / 210kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 879kJ
210kcal
351kJ
84kcal
4.18%
Fat 7.8g 3.1g 4.46%
of which Saturates 2.0g 0.8g 4%
Carbohydrate 30g 12g 4.62%
of which Sugars 3.6g 1.4g 1.6%
Fibre 2g 1g 2.93%
Protein 4g 2g 3.28%
Salt 0.93g 0.37g 6.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Mini Vegetable Spring Rolls [Wheat Flour, Cabbage (27%), Carrot (19%), Onion (14%), Green Pepper, Cottonseed Oil, Sweetcorn(3.5%), Red Pepper, Salt, Green Chilli (1%), Sugar, Ginger, Garlic, Soya Sauce (Salt, Soya Bean, Wheat Flour,Water), Fully Refined Soya Bean Oil, Citrus Fibre, White Pepper, Nutmeg, Star Anise.]