The University of St Andrews Delivered Catering Menu
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Chicken pakora



Each Ptn contains
Energy
838kJ
200kcal
9.98%
Fat
7.7g
10.97%
Saturates
0.6g
3%
Sugars
6.1g
6.8%
Salt
1.9g
32%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 699kJ / 167kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 699kJ
167kcal
838kJ
200kcal
9.98%
Fat 6.4g 7.7g 10.97%
of which Saturates 0.5g 0.6g 3%
Carbohydrate 11g 13g 4.98%
of which Sugars 5.1g 6.1g 6.8%
Fibre 1g 2g 5.6%
Protein 15g 18g 35.28%
Salt 1.6g 1.9g 32%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Mrs Unis Chicken Pakora Strips [Chicken pakora strips - battered chicken pieces (76%) [marinated chicken pieces (chicken breast (84%), water, Corn Starch, Salt), marinade (water, spices, salt, vinegar), gram flour, self-raising flour (WHEAT flour, calcium, iron, niacin, thiamine, raising agents (E450, E500)), WHEAT flour (WHEAT flour, calcium, iron, niacin, thiamin)], batter [water, gram flour, self-raising flour (WHEAT flour, calcium, iron, niacin, thiamin, raising agents (E450, E500)), salt, non-brewed condiment (water, acid (acetic acid), colour (E150c)), red chilli powder, red colour (salt, E129, E102, E122), rapeseed oil (rapeseed oil, antifoaming agent (E900))]. Spicy chilli dip (35%) - tomato ketchup [ tomatoes (84g tomatoes per 100g ketchup), sugar, thickener (modified starch), water, salt acidity regulator (acetic acid), spirit vinegar, preservative (e202), onion powder, spice and spice extracts, sweeteners (aspartame, sodium saccharin), colour (E150c)], water, tomato paste (tomatoes, salt), mint sauce [water, acids (acetic acid, citric acid), reconstituted mint, modified maize starch, salt, thickener (xanthan gum), mint green colour (colourants (E102, E133), water, sodium benzoate, citric acid)], salt, non-brewed condiment [water, acid (acetic acid), colour (E150c)], garlic powder, onion powder, spices.]