The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Peri Peri vegetable skewer



Each Ptn contains
Energy
173kJ
41kcal
2.06%
Fat
1.0g
1.39%
Saturates
0.2g
1.15%
Sugars
5.0g
5.51%
Salt
0.50g
8.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 124kJ / 30kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 124kJ
30kcal
173kJ
41kcal
2.06%
Fat 0.7g 1.0g 1.39%
of which Saturates 0.2g 0.2g 1.15%
Carbohydrate 4g 6g 2.14%
of which Sugars 3.5g 5.0g 5.51%
Fibre 1g 2g 5.9%
Protein 1g 2g 3.18%
Salt 0.36g 0.50g 8.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Courgettes [Courgette 100%], Peppers Red Kg [Pepper 100%], Cherry Tomatoes [Tomato 100%], Aubergines [Aubergine 100%], Major Piri Piri Mari Base [Water, sunflower oil, sugar, tomato paste, salt, lemon concentrate, modified maize starch, chilli pepper, tomato powder, acidity regulators: trisodium phosphate & lactic acid. Yeast extract, onion, red bell pepper powder, oregano, garlic powder, paprika, cumin, cayenne pepper, coriander seeds, thyme, parsley, onion powder, maize starch, red pepper, paprika extract, ginger, basil, preservative: potassium sorbate. Lemon extract]