The University of St Andrews Delivered Catering Menu
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Chocolate brownie



Each Ptn contains
Energy
1875kJ
448kcal
22.32%
Fat
26g
37.56%
Saturates
16g
79.05%
Sugars
38g
42.67%
Salt
0.09g
1.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1921kJ / 459kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1921kJ
459kcal
1875kJ
448kcal
22.32%
Fat 27g 26g 37.56%
of which Saturates 16g 16g 79.05%
Carbohydrate 47g 46g 17.61%
of which Sugars 39g 38g 42.67%
Fibre 3g 3g 10.33%
Protein 5g 5g 10.62%
Salt 0.09g 0.09g 1.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Caster Sugar [sugar], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Free Range Eggs 1x12 (Blyths) [Egg], Brakes Plain Flour [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Callebaut White Chocolate Callets [Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Callebaut Milk Chocolate Callets [Cocoa Mass 11.0%,Sugar 42.0%,Cocoa butter 24.0%,Whole MILK powder 22.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Cadbury Cocoa Drum [Cocoa powder, acidity regulator (potassium carbonate).]