The University of St Andrews Delivered Catering Menu
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Lentil and Tomato Salad



Each Ptn contains
Energy
931kJ
223kcal
11.09%
Fat
4.4g
6.33%
Saturates
0.6g
2.9%
Sugars
4.2g
4.68%
Salt
0.06g
1%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 625kJ / 149kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 625kJ
149kcal
931kJ
223kcal
11.09%
Fat 3.0g 4.4g 6.33%
of which Saturates 0.4g 0.6g 2.9%
Carbohydrate 20g 29g 11.29%
of which Sugars 2.8g 4.2g 4.68%
Fibre 4g 6g 21.6%
Protein 9g 13g 26.52%
Salt 0.04g 0.06g 1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Green Lentils, Cherry Tomatoes [Tomato 100%], Lemons [Lemons 100%], Onions Red Salad [Onion 100%], Peppers Mixed Kg [Pepper 100%], Spinach 250g [Spinach 100%], Limes [Limes 100%], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Veraneo Olive Pomace Oil [Pomace olive oil], Coriander [Coriander 100%], Greens Chopped Garlic [Garlic (100%)], Geetas Premium Mango Chutney [Mangoes (56%). sugar, salt, acidity regulator (acetic acid). whole baby garlic cloves, cumin seeds, mixed spices, fenugreek seeds, Nigella seeds, black peppercorns, cardamom pods, whole cloves, herb.], Brakes Garam Masala [Coriander (38%), Cumin (34%), Dill (7%), Black Pepper, Cinnamon (Cassia), Ginger (6%), Clove.]