The University of St Andrews Delivered Catering Menu
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Balsamic chicken



Each Ptn contains
Energy
1041kJ
249kcal
12.39%
Fat
14g
19.69%
Saturates
2.3g
11.35%
Sugars
4.4g
4.89%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 655kJ / 156kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 655kJ
156kcal
1041kJ
249kcal
12.39%
Fat 8.7g 14g 19.69%
of which Saturates 1.4g 2.3g 11.35%
Carbohydrate 4g 6g 2.18%
of which Sugars 2.8g 4.4g 4.89%
Fibre 1g 1g 4.3%
Protein 14g 22g 44.84%
Salt 0.43g 0.69g 11.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken Fillets 5kg Tub (185g fillet) [Chicken 100%], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Spring Onions [Spring Onion 100%], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).], Rosemary packet 500g [Rosemary 100%], Thyme packet 50g [Thyme 100%], Parsley Flat Bunch [Parsley 100%], Chillies Red Kg [Chillies 100%]