The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Bluebell bento box



Each Ptn contains
Energy
2302kJ
550kcal
27.4%
Fat
41g
58.29%
Saturates
19g
97.45%
Sugars
15g
17.04%
Salt
2.2g
37%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 770kJ / 184kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 770kJ
184kcal
2302kJ
550kcal
27.4%
Fat 14g 41g 58.29%
of which Saturates 6.5g 19g 97.45%
Carbohydrate 7g 22g 8.42%
of which Sugars 5.1g 15g 17.04%
Fibre 1g 3g 10.77%
Protein 7g 22g 44.82%
Salt 0.74g 2.2g 37%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cucumber [Cucumber 100%], Free Range Eggs 1x12 (Blyths) [Egg], Salmon Smoked Long Cut Sides approx 907g [SALMON (Salmo salar) (95%), Salt, Sugar], Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Potatoes Baby 10Kg [Potato 100%], Lemons [Lemons 100%], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Pomace Oil Olleco [Pomace Olive Oil (99%), Virgin Olive Oil (1%).], Pidy 5cm Sweet GF Tart [potato starch, BUTTERfat (colour E160a) 24%, sugar, corn starch, rice starch, EGG, water, EGG white powder, dextrose, salt, caramelized sugar, thickeners E461 & E412, raising agent E450 & E500, emulsifiers E475 & E471, inulin], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Mint packet 50g [Mint 100%], Brakes White Wine Vinegar [White Wine Vinegar, Preservative(Potassium Metabisulphite).(Acidity 6%).], Dill [Dill 100%], Brakes Caster Sugar [sugar], Colman's Dijon Mustard [Water, MUSTARD seeds (26%), spirit vinegar, salt, acid (citric acid), preservative (potassium METABISULPHITE).]