The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Bluebell bento box



Each Ptn contains
Energy
2222kJ
531kcal
26.45%
Fat
27g
38.46%
Saturates
16g
77.95%
Sugars
17g
18.67%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 774kJ / 185kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 774kJ
185kcal
2222kJ
531kcal
26.45%
Fat 9.4g 27g 38.46%
of which Saturates 5.4g 16g 77.95%
Carbohydrate 18g 51g 19.61%
of which Sugars 5.8g 17g 18.67%
Fibre 2g 6g 18.37%
Protein 6g 19g 37.28%
Salt 0.17g 0.49g 8.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Salmon Smoked Long Cut Sides approx 907g [SALMON (FISH) (96%) (Salmo Salar), Salt, Sugar], Classic Orzo [Durum Wheat Semolina (100%).], Cucumber [Cucumber 100%], Lemons [Lemons 100%], Font Sweet Pimiento [Red Peppers (64%), Water, Salt, Acidity Regulator: Citric Acid.], Millac Gold Double [ButterMILK, Fully Hydrogenated Vegetable Oil (Palm), Cream 6% (MILK), Vegetable Oil (Palm), ButterMILK Powder, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids, Polysorbate 60, Mono-and Diglycerides of Fatty Acids, Polysorbate 80), Stabilisers (Locust Bean Gum, Carrageenan), Salt, Colour (Beta Carotene).], Brakes Full Fat Soft Cheese [Cream (MILK), Skimmed MILK, MILK Solids, Modified Starch E1442, Salt E535, Potassium Sorbate E202, Culture], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Onions Red Salad [Onion 100%], Bistro Mix Salad [Lettuce 100%], Salad Rocket Herbs [Lettuce 100%], Pidy 5cm Sweet GF Tart [potato starch, BUTTERfat (colour E160a) 24%, sugar, corn starch, rice starch, EGG, water, EGG white powder, dextrose, salt, caramelized sugar, thickeners E461 & E412, raising agent E450 & E500, emulsifiers E475 & E471, inulin], Mexican Guacamole Frozen [Avocado (82%), Water, Red Bell Pepper, Jalapeno Puree, Salt, Sugar, Antioxidant (Ascorbic Acid), Onion Powder, Stabiliser (Xanthan Gum), Garlic Powder, Acidity Regulator (Citric Acid), Dehydrated Coriander.], Tate & Lyle Light Brown Soft Sugar [Cane Sugar], Parsley Flat Bunch [Parsley 100%], Basil [Basil 100%], Chives [Chives 100%], Brakes Capers in Brine [Capers, Brine(Water, Spirit Vinegar, Salt).], Parsley Flat Bunch [Parsley 100%], Dill [Dill 100%], Greens Chopped Garlic [Garlic (100%)]