The University of St Andrews Delivered Catering Menu
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Baked potato with cheese and beans



Each Ptn contains
Energy
2950kJ
705kcal
35.12%
Fat
30g
43.09%
Saturates
15g
75.75%
Sugars
6.3g
6.96%
Salt
2.8g
47%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 535kJ / 128kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 535kJ
128kcal
2950kJ
705kcal
35.12%
Fat 5.5g 30g 43.09%
of which Saturates 2.7g 15g 75.75%
Carbohydrate 14g 75g 28.66%
of which Sugars 1.1g 6.3g 6.96%
Fibre 2g 10g 32.7%
Protein 5g 29g 58.62%
Salt 0.51g 2.8g 47%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Potatoes Bakers (50s) [Potato 100%], Brakes Healthier Choices Baked Beans [Haricot Beans (53%), Tomatoes (33%), Water, Sugar, Modified Maize Starch, Glucose-Fructose Syrup, Salt, Onion Powder, Paprika, Flavouring.], Brakes Grated Mat Colour Cheddar [Coloured Cheddar(Milk) Contains Colour(Annatto Norbixin)), Anti-caking Agent(Potato Starch).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Chef William Cooking Salt [Salt, Anti-caking Agent E535.]