The University of St Andrews Delivered Catering Menu
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Vegan bolognaise pasta



Each Ptn contains
Energy
1783kJ
426kcal
21.22%
Fat
4.0g
5.74%
Saturates
0.8g
4.1%
Sugars
14g
15.22%
Salt
0.81g
13.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 603kJ / 144kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 603kJ
144kcal
1783kJ
426kcal
21.22%
Fat 1.4g 4.0g 5.74%
of which Saturates 0.3g 0.8g 4.1%
Carbohydrate 23g 68g 25.99%
of which Sugars 4.6g 14g 15.22%
Fibre 3g 8g 26.2%
Protein 8g 24g 47.04%
Salt 0.27g 0.81g 13.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cirio Chopped Tomatoes [Chopped tomatoes 65%, tomato juice, acidity regulator citric acid], Osprio Penne [Durum WHEAT semolina], Katerveg Meat Free Vegan Mince [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Carrots [Carrots 100%], Sysco Classic Tomato Paste [Tomatoes.], Onions Large Kg [Onion 100%], Greens Chopped Garlic [Garlic (100%)], Brakes Cornflour [Maize Starch.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Parsley Flat Bunch [Parsley 100%], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Brakes Oregano [Dried Oregano.], Brakes Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Ground White Pepper [White Pepper.]