The University of St Andrews Delivered Catering Menu
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Vegan bolognaise pasta



Each Ptn contains
Energy
1745kJ
417kcal
20.77%
Fat
3.8g
5.46%
Saturates
0.7g
3.6%
Sugars
13g
14.56%
Salt
0.90g
15%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 590kJ / 141kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 590kJ
141kcal
1745kJ
417kcal
20.77%
Fat 1.3g 3.8g 5.46%
of which Saturates 0.2g 0.7g 3.6%
Carbohydrate 22g 66g 25.45%
of which Sugars 4.4g 13g 14.56%
Fibre 3g 8g 25.87%
Protein 8g 23g 46.84%
Salt 0.30g 0.90g 15%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Katerveg Meat Free Vegan Mince [Rehydrated Textured SOYA Protein (96%), Seasoning [Colour (Plain Caramel), Flavourings, Yeast Extract, Onion Powder, Dextrose, Salt, Maltodextrin, Acidity Regulator (Citric Acid), White Pepper].], Osprio Penne [Durum WHEAT semolina], Carrots [Carrots 100%], Courgettes [Courgette 100%], Peppers Mixed Kg [Pepper 100%], Onions Large Kg [Onion 100%], Sysco Classic Tomato Paste [Tomatoes.], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Brakes Cornflour [Maize Starch.], Brakes Balsamic Vinegar [Wine Vinegar(Sulphur Dioxide), Grape Must Concentrate(Grape Must, Sulphur Dioxide), Colour(Sulphite Ammonia Caramel).], Parsley Flat Bunch [Parsley 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Mixed Herbs [Marjoram, Thyme, Parsley, Basil, Savory.], Sysco Oregano [Oregano.], Sysco Ground White Pepper [White Pepper.]