The University of St Andrews Delivered Catering Menu
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Sticky broccoli and rice stir fry



Each Ptn contains
Energy
1418kJ
339kcal
16.89%
Fat
5.5g
7.8%
Saturates
0.7g
3.6%
Sugars
8.6g
9.56%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 756kJ / 181kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 756kJ
181kcal
1418kJ
339kcal
16.89%
Fat 2.9g 5.5g 7.8%
of which Saturates 0.4g 0.7g 3.6%
Carbohydrate 32g 59g 22.88%
of which Sugars 4.6g 8.6g 9.56%
Fibre 3g 5g 17%
Protein 5g 10g 20.24%
Salt 0.95g 1.8g 29.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Peppers Mixed Kg [Pepper 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Spring Onions [Spring Onion 100%], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Global Hacienda Frozen Diced Garlic, Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brake Crushed Chillies [Crushed Chillies.], Sysco Ground White Pepper [White Pepper.]