The University of St Andrews Delivered Catering Menu
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Sticky broccoli and rice stir fry



Each Ptn contains
Energy
1416kJ
338kcal
16.85%
Fat
5.5g
7.79%
Saturates
0.7g
3.55%
Sugars
9.1g
10.13%
Salt
1.8g
29.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 754kJ / 180kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 754kJ
180kcal
1416kJ
338kcal
16.85%
Fat 2.9g 5.5g 7.79%
of which Saturates 0.4g 0.7g 3.55%
Carbohydrate 32g 59g 22.83%
of which Sugars 4.9g 9.1g 10.13%
Fibre 3g 5g 16.9%
Protein 5g 10g 20.22%
Salt 0.95g 1.8g 29.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Broccoli loose Kg [Broccoli 100%], Tilda Easy Cook Basmati Rice [100% parboiled basmati rice], Peppers Mixed Kg [Pepper 100%], Kikkoman Tamari Soy Sauce G/F [Water, SOYBEANS, Salt, Spirit vinegar], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Spring Onions [Spring Onion 100%], Prep Premium Toasted Sesame Oil [Toasted SESAME Oil], Darta Chopped Garlic [Garlic (100%)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Brake Crushed Chillies [Crushed Chillies.], Sysco Ground White Pepper [White Pepper.]