The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Vegetable Fajitas



Each Ptn contains
Energy
1267kJ
303kcal
15.09%
Fat
6.7g
9.63%
Saturates
2.0g
9.95%
Sugars
12g
13.83%
Salt
2.3g
39%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 506kJ / 121kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 506kJ
121kcal
1267kJ
303kcal
15.09%
Fat 2.7g 6.7g 9.63%
of which Saturates 0.8g 2.0g 9.95%
Carbohydrate 17g 43g 16.69%
of which Sugars 5.0g 12g 13.83%
Fibre 3g 6g 21.1%
Protein 5g 14g 27.28%
Salt 0.94g 2.3g 39%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake 10" Flour Tortillas [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Sugar, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Salt.], Pulled Oumph [Water, BBQ sauce (38%) (water, tomato paste, sugar, salt), apple juice concentrate, pepper, colour (plain caramel), tomato, onion, garlic, vinegar essence, seasoning, smoked flavouring, acidity regulator (citric acid), flavouring, SOYA protein concentrate (15%).], Peppers Mixed Kg [Pepper 100%], Courgettes [Courgette 100%], Aubergine Each [Aubergine 100%], Onions Red Salad [Onion 100%], Brakes Fajita Spice Mix [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)]