Salt and pepper chicken pizza
Each Ptn contains
Energy
872kJ
208kcal
208kcal
10.38%
Fat
7.4g
10.5%
Saturates
4.2g
20.75%
Sugars
2.4g
2.69%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1008kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1008kJ 241kcal |
872kJ 208kcal |
10.38% | |
| Fat | 8.5g | 7.4g | 10.5% | |
| of which Saturates | 4.8g | 4.2g | 20.75% | |
| Carbohydrate | 30g | 26g | 9.98% | |
| of which Sugars | 2.8g | 2.4g | 2.69% | |
| Fibre | 2g | 2g | 5.2% | |
| Protein | 10g | 8g | 16.96% | |
| Salt | 0.95g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| CT Wkendr Tom SC Slt Pepp Chkn Pizza [WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, seasoned chicken (11%) (chicken breast, seasoning (sugar, corn flour, potato starch, dextrose, salt, yeast extract powder, onion powder, garlic, spices, colour (beetroot red), flavouring), potato starch, stabilisers (diphosphates, triphosphates), salt), MOZZARELLA CHEESE (10%), vegetable oils (palm, rapeseed), mature CHEDDAR (2.5%), salt and pepper BUTTER (2.5%) (unsalted BUTTER, five spice powder (cinnamon, star anise, ground ginger, fennel seeds, cloves), sea salt, black pepper, chilli, turmeric), red peppers (2%), green peppers (2%), yeast, sugar, salt, modified potato starch, herbs and spices, BARLEY malt extract, garlic, thickener (guar gum), maize starch, yeast extract, acidity regulator (monocalcium phosphate), onion powder, spice extracts, five spice powder (fennel seeds, star anise, cinnamon, cloves, black pepper), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).] |