The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Buffalo Farm mozzarella and tomato salad



Each Ptn contains
Energy
902kJ
216kcal
10.74%
Fat
8.6g
12.3%
Saturates
5.0g
25%
Sugars
21g
23.41%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 300kJ / 72kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 300kJ
72kcal
902kJ
216kcal
10.74%
Fat 2.9g 8.6g 12.3%
of which Saturates 1.7g 5.0g 25%
Carbohydrate 8g 24g 9.35%
of which Sugars 7.0g 21g 23.41%
Fibre 1g 4g 13.7%
Protein 3g 8g 15.7%
Salt 0.15g 0.45g 7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Peppers Red Each [Pepper 100%], Cherry Tomatoes [Tomato 100%], Buffalo Farm Scottish Buffalo Ciliegini [Buffalo MILK, Salt, Lactic Cultures, Vegetarian Rennet, Acidity Regulator: Citric Acid], Tomatoes Salad Kg [Tomato 100%], Brakes Balsamic Glaze [Cooked Grape Must(Grape Must, Sulphur Dioxide), Balsamic Vinegar (39%)(Wine Vinegar, Grape Must Concentrate, Cooked Grape Must[Grape Must, Sulphur Dioxide], Colour(Sulphite Ammonia Caramel)), Wine Vinegar, Thickener(Guar Gum, Xanthan Gum), Antioxidant(Potassium Metabisulphite).], Mixed salad leaves [Lettuce Lollo Rosso size 12 each [Lettuce 100%], Salad Rocket Herbs [Lettuce 100%], Red Chard 500g [Lettuce 100%], Lettuce Radicchio size 9 each [Lettuce 100%]], Onions Red Salad [Onion 100%], Carrots [Carrots 100%], Cucumber Box 1x14 [Cucumber 100%]