The University of St Andrews Delivered Catering Menu
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Buffalo Farm mozzarella and tomato salad



Each Ptn contains
Energy
912kJ
218kcal
10.86%
Fat
9.5g
13.56%
Saturates
6.1g
30.7%
Sugars
21g
23.46%
Salt
0.07g
1.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 304kJ / 73kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 304kJ
73kcal
912kJ
218kcal
10.86%
Fat 3.2g 9.5g 13.56%
of which Saturates 2.0g 6.1g 30.7%
Carbohydrate 8g 24g 9.28%
of which Sugars 7.0g 21g 23.46%
Fibre 1g 4g 13.7%
Protein 2g 7g 13.78%
Salt 0.02g 0.07g 1.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Peppers Red Each [Pepper 100%], Cherry Tomatoes [Tomato 100%], Buffalo Farm Scottish Buffalo Ciliegini [Buffalo Milk (MILK), Salt, Lactic Cultures, Vegetarian Rennet, Acidity Regulator: Citric Acid], Tomatoes Salad Kg [Tomato 100%], Brakes Balsamic Glaze [Cooked Grape Must(Grape Must, Sulphur Dioxide), Balsamic Vinegar (39%)(Wine Vinegar, Grape Must Concentrate, Cooked Grape Must[Grape Must, Sulphur Dioxide], Colour(Sulphite Ammonia Caramel)), Wine Vinegar, Thickener(Guar Gum, Xanthan Gum), Antioxidant(Potassium Metabisulphite).], Mixed salad leaves [Lettuce Lollo Rosso size 12 each [Lettuce 100%], Salad Rocket Herbs [Lettuce 100%], Red Chard 500g [Lettuce 100%], Lettuce Radicchio size 9 each [Lettuce 100%]], Onions Red Salad [Onion 100%], Carrots [Carrots 100%], Cucumber Box 1x14 [Cucumber 100%]