The University of St Andrews Delivered Catering Menu
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Buffalo Farm mozzarella and tomato salad



Each Ptn contains
Energy
908kJ
217kcal
10.81%
Fat
8.6g
12.31%
Saturates
5.0g
25.05%
Sugars
21g
23.64%
Salt
0.45g
7.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 297kJ / 71kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 297kJ
71kcal
908kJ
217kcal
10.81%
Fat 2.8g 8.6g 12.31%
of which Saturates 1.6g 5.0g 25.05%
Carbohydrate 8g 25g 9.43%
of which Sugars 7.0g 21g 23.64%
Fibre 1g 4g 14.07%
Protein 3g 8g 15.78%
Salt 0.15g 0.45g 7.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Peppers Red Kg [Pepper 100%], Cherry Tomatoes [Tomato 100%], Buffalo Farm Scottish Buffalo Ciliegini [Buffalo MILK, Salt, Lactic Cultures, Vegetarian Rennet, Acidity Regulator: Citric Acid], Tomatoes Salad Kg [Tomato 100%], Brakes Balsamic Glaze [Cooked Grape Must(Grape Must, Sulphur Dioxide), Balsamic Vinegar (39%)(Wine Vinegar, Grape Must Concentrate, Cooked Grape Must[Grape Must, Sulphur Dioxide], Colour(Sulphite Ammonia Caramel)), Wine Vinegar, Thickener(Guar Gum, Xanthan Gum), Antioxidant(Potassium Metabisulphite).], Mixed salad leaves [Lettuce Lollo Rosso size 12 each [Lettuce 100%], Salad Rocket Herbs [Lettuce 100%], Red Chard 500g [Lettuce 100%], Lettuce Radicchio size 9 each [Lettuce 100%]], Onions Red Salad [Onion 100%], Carrots [Carrots 100%], Cucumber Box 1x14 [Cucumber 100%]