The University of St Andrews Delivered Catering Menu
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Chargrilled vegetable salad



Each Ptn contains
Energy
1834kJ
438kcal
21.83%
Fat
32g
45.71%
Saturates
3.0g
15.05%
Sugars
21g
23.49%
Salt
5.1g
84.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 378kJ / 90kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 378kJ
90kcal
1834kJ
438kcal
21.83%
Fat 6.6g 32g 45.71%
of which Saturates 0.6g 3.0g 15.05%
Carbohydrate 6g 28g 10.77%
of which Sugars 4.4g 21g 23.49%
Fibre 1g 7g 21.93%
Protein 1g 6g 11.3%
Salt 1.0g 5.1g 84.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Major Piri Piri Mari Base [Water, sunflower oil, sugar, tomato paste, salt, lemon concentrate, modified maize starch, chilli pepper, tomato powder, acidity regulators: trisodium phosphate & lactic acid. Yeast extract, vegetables, red bell pepper powder, oregano, garlic powder, paprika, cumin, cayenne pepper, coriander seeds, thyme, parsley, onion powder, maize starch, red pepper, paprika extract, ginger, basil, preservative: potassium sorbate. Lemon extract], Peppers Red Each [Pepper 100%], Peppers Mixed Kg [Pepper 100%], Cherry Tomatoes [Tomato 100%], Courgettes [Courgette 100%], Aubergine Each [Aubergine 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Mixed salad leaves [Lettuce Lollo Rosso size 12 each [Lettuce 100%], Salad Rocket Herbs [Lettuce 100%], Red Chard 500g [Lettuce 100%], Lettuce Radicchio size 9 each [Lettuce 100%]], Onions Red Salad [Onion 100%], Carrots [Carrots 100%], Cucumber Box 1x14 [Cucumber 100%]