The University of St Andrews Delivered Catering Menu
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Vegan croissant with preserves



Each Ptn contains
Energy
1709kJ
408kcal
20.34%
Fat
21g
29.69%
Saturates
9.2g
45.85%
Sugars
20g
22.36%
Salt
0.66g
11%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1486kJ / 355kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1486kJ
355kcal
1709kJ
408kcal
20.34%
Fat 18g 21g 29.69%
of which Saturates 8.0g 9.2g 45.85%
Carbohydrate 42g 48g 18.6%
of which Sugars 17g 20g 22.36%
Fibre 2g 2g 6.83%
Protein 5g 6g 11.44%
Salt 0.57g 0.66g 11%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Vegan Raspberry Croissant [WHEAT flour, water, margarine (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (lactic acid, citric acid), natural flavouring, colour (beta-carotene from natural origin)), raspberry filling 16.1% (glucose syrup, raspberry purée 3.6%, sugar, raspberry 2.2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3.2% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), SPELT WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).], Delifrance Vegan Croissant [WHEAT flour, water, margarine (non-hydrogenated shea and sunflower vegetable fats and oils, water, concentrated lemon juice), sugar, yeast, WHEAT GLUTEN , salt, vegetable proteins, flour treatment agent (E300), glucose syrup, rice flour, enzyme], Hartley's Strawberry Jam Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Elderberry Juice Concentrate.], Flora Original Portions [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D).]