Vegan croissant with preserves
Each Ptn contains
Energy
1707kJ
408kcal
408kcal
20.32%
Fat
21g
29.94%
Saturates
9.2g
45.85%
Sugars
20g
22.11%
Salt
0.67g
11.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1484kJ / 355kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1484kJ 355kcal |
1707kJ 408kcal |
20.32% | |
| Fat | 18g | 21g | 29.94% | |
| of which Saturates | 8.0g | 9.2g | 45.85% | |
| Carbohydrate | 42g | 48g | 18.57% | |
| of which Sugars | 17g | 20g | 22.11% | |
| Fibre | 2g | 2g | 6.7% | |
| Protein | 5g | 6g | 11.26% | |
| Salt | 0.58g | 0.67g | 11.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Raspberry Croissant [WHEAT flour, water, vegetable fat 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), raspberry filling 16% (glucose syrup, raspberry purée 4%, sugar, raspberries 2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), spelt WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)], Delifrance Vegan Croissant [WHEAT flour, water, margarine (non-hydrogenated shea and sunflower vegetable fats and oils, water, concentrated lemon juice), sugar, yeast, WHEAT GLUTEN , salt, vegetable proteins, flour treatment agent (E300), glucose syrup, rice flour, enzyme], Hartley's Strawberry Jam Portions [Glucose-Fructose Syrup, Strawberries, Sugar, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Elderberry Juice Concentrate.], Flora Original Portions [Vegetable oils (rapeseed, sunflower, linseed), water, coconut fat, salt (1.3%), emulsifier (lecithin, mono and diglycerides of fatty acids), natural flavouring, vitamins (A,D).] |