The University of St Andrews Delivered Catering Menu
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White Chocolate & blueberry Pannacotta oat crumb



Each Ptn contains
Energy
3418kJ
817kcal
40.69%
Fat
67g
95.66%
Saturates
41g
206.8%
Sugars
34g
37.58%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1545kJ / 369kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1545kJ
369kcal
3418kJ
817kcal
40.69%
Fat 30g 67g 95.66%
of which Saturates 19g 41g 206.8%
Carbohydrate 20g 45g 17.31%
of which Sugars 15g 34g 37.58%
Fibre 1g 1g 3.97%
Protein 4g 8g 15.82%
Salt 0.11g 0.25g 4.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake Double Cream Fresh [Double Cream (Milk).], Brakes Semi Skimmed Milk [Milk.], Callebaut White Chocolate Callets [Sugar 46.5%,Cocoa butter 29.5%,Whole MILK powder 23.5%,Emulsifier SOYA lecithin <1%,Natural vanilla Flavouring <1%], Brakes Caster Sugar [sugar], High Fruit Blueberry Coulis [blueberries 84%, inverted sugar syrup, sugar.], Scotts Porridge Oats [100% Scott's Rolled Oats, without anythin' added], Brakes Plain Flour [Ingredients:Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin).], Bronze Leaf Gelatine [Gelatine (Pork).], Brakes Semi Skimmed Milk [Milk.], Brakes Golden Syrup [Partially Inverted Refiners Syrup.], Unsalted Butter [ Butter (Milk) (Minimum 80% milk fat content).], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.]