The University of St Andrews Delivered Catering Menu
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Chicken Fajitas



Each Ptn contains
Energy
1797kJ
429kcal
21.39%
Fat
14g
19.86%
Saturates
3.0g
14.8%
Sugars
7.2g
8.04%
Salt
1.3g
21.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 655kJ / 157kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 655kJ
157kcal
1797kJ
429kcal
21.39%
Fat 5.1g 14g 19.86%
of which Saturates 1.1g 3.0g 14.8%
Carbohydrate 13g 36g 14%
of which Sugars 2.6g 7.2g 8.04%
Fibre 1g 4g 12.07%
Protein 13g 36g 71%
Salt 0.46g 1.3g 21.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Chicken fillet Stroganoff / Goujons kg [Chicken 100%], Peppers Mixed Kg [Pepper 100%], Brake 10" Flour Tortillas [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Sugar, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Salt.], Onions Large Kg [Onion 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Fajita Spice Mix [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).], Coriander [Coriander 100%]