The University of St Andrews Delivered Catering Menu
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Italian Meatballs



Each Ptn contains
Energy
1618kJ
387kcal
19.26%
Fat
26g
37.6%
Saturates
9.8g
49.15%
Sugars
6.7g
7.47%
Salt
2.5g
42.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 676kJ / 162kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 676kJ
162kcal
1618kJ
387kcal
19.26%
Fat 11g 26g 37.6%
of which Saturates 4.1g 9.8g 49.15%
Carbohydrate 8g 19g 7.15%
of which Sugars 2.8g 6.7g 7.47%
Fibre 1g 3g 8.8%
Protein 7g 17g 34.4%
Salt 1.1g 2.5g 42.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Cooked Pork Meatballs [ Pork (70%), Breadcrumbs (Wheat Flour, Water, Salt, Yeast), Onion, Egg, Salt, Dried Onion, Rapeseed Oil, White Pepper, Nutmeg.], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Major Chicken Stock Base Powder Mix [Yeast extract, sugar, flavouring, salt, maize glucose syrup solids, sunflower oil, dried chicken broth (1%), acidity regulator: succinic acid.], Greens Chopped Garlic [Garlic (100%)], Basil [Basil 100%], Brakes Caster Sugar [sugar], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]