The University of St Andrews Delivered Catering Menu
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Vegan BBQ Jackfruit Pizza



Each Ptn contains
Energy
3682kJ
880kcal
43.84%
Fat
25g
35.03%
Saturates
13g
63.8%
Sugars
25g
27.94%
Salt
5.7g
94.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 792kJ / 189kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 792kJ
189kcal
3682kJ
880kcal
43.84%
Fat 5.3g 25g 35.03%
of which Saturates 2.7g 13g 63.8%
Carbohydrate 34g 156g 60.02%
of which Sugars 5.4g 25g 27.94%
Fibre 2g 10g 34%
Protein 1g 5g 10.28%
Salt 1.2g 5.7g 94.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Rabbt glutn free pzza bse 10" 1x15 [Flour blend (Corn Starch, Sorghum, Red Teff, Buckwheat, Potato Starch, Seed Flours (Flax, Chia), Powder Sugar, Vegetable Fibers (Psyllium, Inulin), Fructose, Apple Extract, Toasted Corn, Thickener (Guar), Hypromellose, Maize Flour), Sourdough Blend (4%) (Quinoa, Rice Flour), Water, Pomace Olive Oil, Salt, Yeast.], Hudsons BBQ Sauce [Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Acidity Regulator(Acetic Acid, Citric Acid), Caramelised Sugar Syrup, BBQ Spice blend(Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne Pepper), Preservative(Potassium Sorbate), Salt, Smoke Flavouring, Flavouring, Sweetener(Sodium Saccharin).], Violife Original Flavour Vegan Grated [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator: Citric Acid, Olive Extract, Colour: B-Carotene, Vitamin B12.], Tinned Jackfruit [Jackfruit, Water, Acidity Regulator: Citric Acid.], Peppers Red Kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Onions Red Salad [Onion 100%]