The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
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Vegan BBQ Jackfruit Pizza



Each Ptn contains
Energy
453kJ
108kcal
5.4%
Fat
3.0g
4.3%
Saturates
1.6g
7.95%
Sugars
2.9g
3.24%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 780kJ / 186kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 780kJ
186kcal
453kJ
108kcal
5.4%
Fat 5.2g 3.0g 4.3%
of which Saturates 2.7g 1.6g 7.95%
Carbohydrate 33g 19g 7.42%
of which Sugars 5.0g 2.9g 3.24%
Fibre 2g 1g 4.07%
Protein 1g 1g 1.12%
Salt 0.98g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
White Rabbt glutn free pzza bse 10" 1x15 [Flour blend (Corn Starch, Inulin, Hypromellose, Guar Gum, Psyllium, Rice, Maize, Buckwheat, Potato Starch, Quinoa, Powder Sugar), Water, Olive Pomace Oil, Salt, Yeast.], Hudsons BBQ Sauce [Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Acidity Regulator(Acetic Acid, Citric Acid), Caramelised Sugar Syrup, BBQ Spice blend(Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne Pepper), Preservative(Potassium Sorbate), Salt, Smoke Flavouring, Flavouring, Sweetener(Sodium Saccharin).], Violife Original Flavour Vegan Grated [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator: Citric Acid, Olive Extract, Colour: B-Carotene, Vitamin B12.], Tinned Jackfruit [Jackfruit, Water, Acidity Regulator: Citric Acid.], Peppers Red Kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Onions Red Salad [Onion 100%]