Vegan BBQ Jackfruit Pizza
Each Ptn contains
Energy
937kJ
224kcal
224kcal
11.16%
Fat
5.9g
8.43%
Saturates
3.7g
18.5%
Sugars
4.9g
5.44%
Salt
0.95g
15.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 937kJ / 224kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 937kJ 224kcal |
937kJ 224kcal |
11.16% | |
| Fat | 5.9g | 5.9g | 8.43% | |
| of which Saturates | 3.7g | 3.7g | 18.5% | |
| Carbohydrate | 37g | 37g | 14.23% | |
| of which Sugars | 4.9g | 4.9g | 5.44% | |
| Fibre | 2g | 2g | 6.67% | |
| Protein | 5g | 5g | 9.8% | |
| Salt | 0.95g | 0.95g | 15.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| CT Vegan BBQ Jackfruit Pizza [WHEAT flour (with calcium, niacin (B3), iron, thiamin (B1)), tomato puree, water, grated pizza topping (9%) (water, modified potato starch, vegetable oil (coconut), sea salt, flavouring, colour (beta-carotene), antioxidant (ascorbic acid)), BBQ seasoned jackfruit (7%) (jackfruit, water, brown sugar, grilled onions, salt, herbs and spices, garlic puree (water, dehydrated garlic, salt, concentrated lemon juice), colour (paprika extract), acidity regulator (citric acid)), vegetable oils (palm, rapeseed), red peppers (2%), green peppers (2%), red onions (2%), yeast, sugar, salt, modified potato starch, BARLEY malt extract, thickener (guar gum), herbs and spices, garlic, acidity regulator (monocalcium phosphate), smoke flavouring, garlic powder, acid (citric acid), flour treatment agent (ascorbic acid), flavouring, colour (beta-carotene).] |