Vegan BBQ Jackfruit Pizza

Each Ptn contains

Energy

3824kJ
914kcal

45.52%

Fat

21g

29.56%

Saturates

12g

60.4%

Sugars

22g

24.44%

Salt

5.0g

83.5%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 822kJ / 197kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	822kJ 197kcal	3824kJ 914kcal	45.52%
Fat	4.4g	21g	29.56%
of which Saturates	2.6g	12g	60.4%
Carbohydrate	36g	170g	65.21%
of which Sugars	4.7g	22g	24.44%
Fibre	2g	10g	34%
Protein	2g	9g	18.38%
Salt	1.1g	5.0g	83.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Gluten Free Pizza Base [Rice flour, maize starch, water, potato starch, rice starch, maize flour, glucose syrup, yeast, thickener: hydroxypropyl methyl cellulose. extra virgin olive oil, sunflower oil, vegetable fibre (psyllium), iodized salt (salt, potassium iodide), dextrose, SOYA protein, acids: tartaric acid, citric acid.], Hudsons BBQ Sauce [Water, Glucose-Fructose Syrup, Tomato Paste, Modified Maize Starch, Acidity Regulator(Acetic Acid, Citric Acid), Caramelised Sugar Syrup, BBQ Spice blend(Salt, Paprika, Garlic, Onion, Black Pepper, Cayenne Pepper), Preservative(Potassium Sorbate), Salt, Smoke Flavouring, Flavouring, Sweetener(Sodium Saccharin).], Violife Original Flavour Vegan Grated [Water, Coconut Oil (24%), Modified Starch, Starch, Sea Salt, Rowanberry Extract, Flavourings, Acidity Regulator: Citric Acid, Olive Extract, Colour: B-Carotene, Vitamin B12.], Tinned Jackfruit [Jackfruit, Water, Acidity Regulator: Citric Acid.], Peppers Red Kg [Pepper 100%], Peppers Yellow / Orange 70-90mm kg [Pepper 100%], Onions Red Salad [Onion 100%]