The University of St Andrews Delivered Catering Menu
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Mexican bean and vegetable wrap



Each Ptn contains
Energy
1374kJ
328kcal
16.35%
Fat
5.9g
8.44%
Saturates
2.0g
9.9%
Sugars
8.9g
9.92%
Salt
1.5g
24.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 683kJ / 163kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 683kJ
163kcal
1374kJ
328kcal
16.35%
Fat 2.9g 5.9g 8.44%
of which Saturates 1.0g 2.0g 9.9%
Carbohydrate 28g 57g 21.84%
of which Sugars 4.4g 8.9g 9.92%
Fibre 2g 5g 16.57%
Protein 5g 9g 18.36%
Salt 0.73g 1.5g 24.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brake 10" Flour Tortillas [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Palm Stearin, Rapeseed Oil, Sugar, Raising Agent(Sodium Bicarbonate, Disodium Diphosphate), Acidity Regulator(Malic Acid), Salt.], Santa Maria Refried Beans Can [Cooked pinto beans (92%) (pinto beans, water), onion, salt.], Onions Large Kg [Onion 100%], Courgettes [Courgette 100%], Aubergines [Aubergine 100%], Peppers Mixed Kg [Pepper 100%], Tilda Brown Wholegrain Rice 1x5kg [100% Brown Parboiled Long Grain Rice], Tap Water, Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Greens Chopped Garlic [Garlic (100%)], Brakes Caster Sugar [sugar], Brakes Fajita Spice Mix [Salt [Salt, Anticaking Agent (Sodium Ferrocyanide)], Chilli Powder (23%), Onion Powder, Sugar, Cumin Powder, Garlic Powder (8%), Oregano (0.5%), Flavouring, Paprika Extract, Lime Extract (0.5%), Cassia, Nutmeg, Coriander Leaf, Anticaking Agent (Silicon Dioxide).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Sysco Lime Juice [ Lime Juice from Concentrate, Preservative (Potassium Metabisulphite).], Coriander [Coriander 100%]