Dark chocolate croissant pudding
Pain aux chocolat baked in egg custard with dark chocolate chips. Please note, this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
1560kJ
373kcal
373kcal
18.57%
Fat
21g
30.06%
Saturates
14g
68.3%
Sugars
20g
22.09%
Salt
0.48g
8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1126kJ / 269kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1126kJ 269kcal |
1560kJ 373kcal |
18.57% | |
| Fat | 15g | 21g | 30.06% | |
| of which Saturates | 9.9g | 14g | 68.3% | |
| Carbohydrate | 26g | 36g | 13.8% | |
| of which Sugars | 14g | 20g | 22.09% | |
| Fibre | 2g | 2g | 7.33% | |
| Protein | 6g | 9g | 17.8% | |
| Salt | 0.35g | 0.48g | 8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| LaBo RTB Pain aux Chocolat [Wheat Flour(Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Butter (Milk) (16%), Dark Chocolate Filling (10%)(Sugar, Cocoa Mass, Cocoa Butter, Emulsifier(Sunflower Lecithin)), Sugar, Yeast, Wheat Gluten, Egg, Salt, Wheat Flour, Flour Treatment Agent(Ascorbic Acid).], Brakes Semi Skimmed Milk [Milk.], Blyth's Free Range Eggs [Egg], Kerrymaid Double 1 litre [Reconstituted Skimmed MILK Powder, Palm Kernel Oil, Water, Palm Oil, Modified Maize Starch, Flavourings (contain MILK), Emulsifiers (E471, E322, E435), MILK Protein, Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a).], Brakes Caster Sugar [sugar], Callebaut Dark Chocolate Callets [Cocoa Mass 43.0%; Sugar 43.0%; Cocoa butter 13.0%; Emulsifier SOYA lecithin <1%; Natural vanilla Flavouring <1%;], Preema Vanilla Essence 500ml [Water, Monopropylene Glycol, Colour (Caramel E150a), Flavourings.] |