The University of St Andrews Delivered Catering Menu
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Mediterranean vegetable and pasta arrabiata


Roast courgette, aubergine, mixed bell peppers, mushrooms and onion in a spicy tomato sauce with pasta . Please note, this dish is suitable for vegetarian diets. Plant-based and gluten-free options are available - please ask your server.


Each Ptn contains
Energy
1209kJ
289kcal
14.39%
Fat
5.7g
8.14%
Saturates
2.0g
10%
Sugars
9.7g
10.79%
Salt
0.62g
10.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 333kJ / 80kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 333kJ
80kcal
1209kJ
289kcal
14.39%
Fat 1.6g 5.7g 8.14%
of which Saturates 0.6g 2.0g 10%
Carbohydrate 12g 45g 17.37%
of which Sugars 2.7g 9.7g 10.79%
Fibre 1g 4g 11.87%
Protein 3g 12g 24.24%
Salt 0.17g 0.62g 10.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Tap Water, Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Osprio Penne [Durum WHEAT semolina], Onions Large Kg [Onion 100%], Courgettes [Courgette 100%], Aubergines [Aubergine 100%], Peppers Mixed Kg [Pepper 100%], Mushrooms Punnet 1.36Kg [Mushroom 100%], Brakes Shredded Mozzarella [Mozzarella Cheese (98%)(Milk),Anti-caking Agent(Potato Starch).], Sysco Classic Tomato Paste [Tomatoes.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Basil [Basil 100%], Brakes Caster Sugar [sugar], Sysco Mild Chilli Powder [Paprika, Chilli Powder (20%).], Brake Crushed Chillies [Crushed Chillies.], Sysco Paprika [Ground Paprika.], Sysco Ground White Pepper [White Pepper.]