Pasta with herbs and oil

Durum wheat pasta with basil and parsley oil. Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.

Each Ptn contains

Energy

974kJ
233kcal

11.6%

Fat

6.8g

9.67%

Saturates

0.6g

3.1%

Sugars

1.5g

1.69%

Salt

0.40g

6.67%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 1671kJ / 399kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	1671kJ 399kcal	974kJ 233kcal	11.6%
Fat	12g	6.8g	9.67%
of which Saturates	1.1g	0.6g	3.1%
Carbohydrate	62g	36g	13.87%
of which Sugars	2.6g	1.5g	1.69%
Fibre	3g	2g	5.3%
Protein	10g	6g	12.12%
Salt	0.69g	0.40g	6.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Sysco Classic Tricolor Fusilli [Durum Wheat Semolina (85%),Tomato Powder (7%),Spinach Powder (7%).], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Basil [Basil 100%], Parsley Flat Bunch [Parsley 100%], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).], Sysco Ground White Pepper [White Pepper.]