Vegetable spring rolls
Wheat flour pastry filled with vegetables and spices and deep fried. Please note, this dish is suitable for vegetarian diets.
Each Ptn contains
Energy
1388kJ
332kcal
332kcal
16.52%
Fat
10g
14.33%
Saturates
1.0g
4.9%
Sugars
2.2g
2.4%
Salt
2.2g
36%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 745kJ / 178kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 745kJ 178kcal |
1388kJ 332kcal |
16.52% | |
| Fat | 5.4g | 10g | 14.33% | |
| of which Saturates | 0.5g | 1.0g | 4.9% | |
| Carbohydrate | 23g | 43g | 16.48% | |
| of which Sugars | 1.2g | 2.2g | 2.4% | |
| Fibre | 2g | 3g | 10.8% | |
| Protein | 3g | 6g | 12.96% | |
| Salt | 1.2g | 2.2g | 36% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Daloon Vegetable Spring Rolls [WHEAT flour, Water, CELERY (11 %), Bean sprouts (11 %), Sweet corn (7 %), Red pepper (6 %), Peas (6 %), Onion (5 %), Rapeseed oil, Modified starch, Maize starch, Whey powder (MILK), Spice blend (Salt, Maltodextrin, White Pepper, Flavouring (Contains WHEAT, BARLEY), Sugar, Rapeseed Oil), Salt, EGG Powder, Soy sauce (Water, SOYA beans, WHEAT, Salt)], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).] |