Maple roasted carrots halls
Carrots roasted in maple flavoured syrup and plant based butter. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.
Each Ptn contains
Energy
299kJ
71kcal
71kcal
3.56%
Fat
1.6g
2.27%
Saturates
0.4g
1.95%
Sugars
12g
13.67%
Salt
0.18g
3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 321kJ / 77kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 321kJ 77kcal |
299kJ 71kcal |
3.56% | |
Fat | 1.7g | 1.6g | 2.27% | |
of which Saturates | 0.4g | 0.4g | 1.95% | |
Carbohydrate | 14g | 13g | 4.85% | |
of which Sugars | 13g | 12g | 13.67% | |
Fibre | 3g | 2g | 8% | |
Protein | 1g | 1g | 1.14% | |
Salt | 0.19g | 0.18g | 3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Carrots [Carrots 100%], Lyle's Golden Syrup Maple Flavour [Partially inverted refiners syrup, Natural flavouring.], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.] |