The University of St Andrews Delivered Catering Menu
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Cajun roast potatoes


Baby potatoes, cut in half and oven-roasted in Cajun spices and a little rapeseed oil. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
558kJ
133kcal
6.64%
Fat
3.2g
4.56%
Saturates
0.2g
1.1%
Sugars
2.0g
2.22%
Salt
0.57g
9.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 362kJ / 87kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 362kJ
87kcal
558kJ
133kcal
6.64%
Fat 2.1g 3.2g 4.56%
of which Saturates 0.1g 0.2g 1.1%
Carbohydrate 14g 22g 8.53%
of which Sugars 1.3g 2.0g 2.22%
Fibre 2g 3g 9.47%
Protein 2g 3g 5.5%
Salt 0.37g 0.57g 9.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Baby Roast Potatoes 1kg [Potato 100%], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Brakes Cajun Seasoning [Salt,Chilli (21%),Black Pepper (5%),Garlic (5%),Thyme (5%),Oregano (5%),Rosemary (5%),Onion,Paprika,Paprika Extract,Silicon Dioxide,Sage,Pimento.], Chef William Cooking Salt [Salt(Salt, Anti-caking Agent(Sodium Ferrocyanide)).]