Crushed baby potatoes with herbs

Baby new potatoes, still in their skis crushed with plant-based butter alternative, parsley and chives. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

484kJ
116kcal

5.77%

Fat

2.1g

2.93%

Saturates

0.5g

2.5%

Sugars

1.8g

2.04%

Salt

0.06g

of an adult's reference intake

Typical values (as sold) per 100g: Energy 331kJ / 79kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	331kJ 79kcal	484kJ 116kcal	5.77%
Fat	1.4g	2.1g	2.93%
of which Saturates	0.3g	0.5g	2.5%
Carbohydrate	14g	21g	7.94%
of which Sugars	1.3g	1.8g	2.04%
Fibre	2g	3g	8.6%
Protein	2g	3g	5.12%
Salt	0.04g	0.06g	1%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Baby Roast Potatoes 1kg [Potato 100%], Brake Soft Spread [Water, Vegetable Oils(Sunflower Oil, Palm Oil), Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservatives(Potassium Sorbate), Acidity Regulator(Citric Acid), Flavouring, Colour(Beta-Carotene), Vitamin A, Vitamin D.], Chives [Chives 100%], Parsley Flat Bunch [Parsley 100%], Sysco Ground White Pepper [White Pepper.]