The University of St Andrews Delivered Catering Menu
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Plant based sausage roll


Seasoned minced soya protein wrapped in flaky puff pastry Please note, this dish is suitable for vegetarian, plant-based and lactose-free diets.


Each Ptn contains
Energy
1322kJ
316kcal
15.74%
Fat
19g
27.14%
Saturates
7.0g
35%
Sugars
1.3g
1.44%
Salt
1.3g
21.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1322kJ / 316kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1322kJ
316kcal
1322kJ
316kcal
15.74%
Fat 19g 19g 27.14%
of which Saturates 7.0g 7.0g 35%
Carbohydrate 27g 27g 10.38%
of which Sugars 1.3g 1.3g 1.44%
Fibre 4g 4g 13%
Protein 8g 8g 16.4%
Salt 1.3g 1.3g 21.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes 6" Unbaked Vegan Sausage Roll [Puff Pastry[Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Palm Oil, Rapeseed Oil, Salt, Emulsifier(Mono- and Di-Glycerides of Fatty Acids)]. Filling (Water, Soya Protein Concentrate (13%), Sunflower Oil, Salt, Raising Agent(Ammonium Carbonate, Sodium Hydrogen Carbonate), Modified Maize Starch, Stabiliser(Methyl Cellulose), Onion, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Onion Powder, Mushroom, Sage, White Pepper, Rapeseed Oil, Nutmeg, Cayenne Pepper, Mushroom Powder, Sugar, Parsley, Barley Malt Extract, Cornflour, Yeast). Glaze(Water, Wheat Protein).]