The University of St Andrews Delivered Catering Menu
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Creamy tomato and spinach pasta


Please note, this dish is suitable for vegetarian diets


Each Ptn contains
Energy
1497kJ
358kcal
17.82%
Fat
6.3g
8.97%
Saturates
3.1g
15.3%
Sugars
9.1g
10.12%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 337kJ / 81kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 337kJ
81kcal
1497kJ
358kcal
17.82%
Fat 1.4g 6.3g 8.97%
of which Saturates 0.7g 3.1g 15.3%
Carbohydrate 14g 62g 23.79%
of which Sugars 2.1g 9.1g 10.12%
Fibre 1g 3g 10.5%
Protein 3g 12g 23.18%
Salt 0.16g 0.69g 11.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Tap Water, Osprio Penne [Durum WHEAT semolina], Sysco Chop Tomatoes in Juice [Tomatoes, tomato juice, acidity regulator (citric acid).], Onions Large Kg [Onion 100%], Amoy Coconut Milk (85833) [Coconut extract (55%), Water, Thickener - Carboxy Methyl Cellulose, Emulsifier - Polysorbate 60.], Brakes Whole Leaf Spinach Portions [Spinach], Sysco Classic Tomato Paste [Tomatoes.], Major Vegetable Stock Powder [Salt, yeast extract, maltodextrin (potato, waxy maize), onion powder, leek powder, sugar, brown sugar, dehydrated potato, carrot powder, sunflower oil, lovage root powder, tumeric, flavouring, parsley extract.], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).], Greens Chopped Garlic [Garlic (100%)]