GF Pasta tossed in oil

Gluten free pasta tossed lightly in oil Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.

Each Ptn contains

Energy

1008kJ
241kcal

11.99%

Fat

5.3g

7.54%

Saturates

0.5g

2.6%

Sugars

<0.5g

0.44%

Salt

<0.01g

0.17%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 431kJ / 103kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	431kJ 103kcal	1008kJ 241kcal	11.99%
Fat	2.3g	5.3g	7.54%
of which Saturates	0.2g	0.5g	2.6%
Carbohydrate	27g	62g	24%
of which Sugars	<0.5g	<0.5g	0.44%
Fibre	0g	1g	2.4%
Protein	2g	6g	11.2%
Salt	<0.01g	<0.01g	0.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification

Tap Water, Garofalo G/F Spaghetti Pasta [Com Flour (50,4%), Brown Rice Flour (22%), Rice Flour (21,4%), Potato Starch, Quinoa Flour (3%), Stabiliser: Mono and Diglycerides of Fatty Acids], Rapeseed Oil 20 ltr Olleco [Rapeseed Oil, Anti-foaming Aent (Dimethylpolysiloxane).]