The University of St Andrews Delivered Catering Menu
Please find allergen and nutritional information for our menus on this website. If you have any questions, please ask a member of staff in the Hall.
Toggle Menu

Yellow carrots, beans and broccoli medley


Yellow carrots, Romano beans and broccoli medley delicately streamed with a light crunchy bite. Please note, this dish is suitable for vegetarian, plant-based, gluten-free and lactose-free diets.


Each Ptn contains
Energy
121kJ
29kcal
1.43%
Fat
<0.5g
0.69%
Saturates
<0.1g
0.4%
Sugars
3.0g
3.29%
Salt
0.04g
0.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 151kJ / 36kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 151kJ
36kcal
121kJ
29kcal
1.43%
Fat 0.6g <0.5g 0.69%
of which Saturates <0.1g <0.1g 0.4%
Carbohydrate 4g 3g 1.29%
of which Sugars 3.7g 3.0g 3.29%
Fibre 2g 2g 5.07%
Protein 3g 2g 4.96%
Salt 0.05g 0.04g 0.67%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Carrots, Romano Beans Broc Medley [Yellow Carrot (25%), Orange Carrot (25%), Romano Bean (25%), Broccoli (25%)]