The University of St Andrews Delivered Catering Menu
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Custard


Sweetened milk-based sauce traditionally served with hot desserts. Please note, this dish is suitable for vegetarian and gluten-free diets.


Each Ptn contains
Energy
521kJ
125kcal
6.21%
Fat
1.8g
2.51%
Saturates
1.0g
5%
Sugars
15g
16.67%
Salt
0.17g
2.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 434kJ / 104kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 434kJ
104kcal
521kJ
125kcal
6.21%
Fat 1.5g 1.8g 2.51%
of which Saturates 0.8g 1.0g 5%
Carbohydrate 20g 24g 9.12%
of which Sugars 13g 15g 16.67%
Fibre 0g 0g 0%
Protein 3g 3g 6.8%
Salt 0.14g 0.17g 2.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Brakes Semi Skimmed Milk [Milk.], Brakes Caster Sugar [sugar], Brakes Custard Powder [Maize Starch, Colour(Annatto Norbixin), Flavouring.]